Pairing pasta-cooking of broccoli is a classic winter, there are many recipes on the net and on this blog some time ago have appeared in the paccheri filled and butterflies with sausage and broccoli i.
But this time the recipe was created by accident really, trying to use what was available in the fridge and the best things often come out!
I took the washers that I had previously Sicilian broccoli sauté with garlic and olive oil and I together with slices of bacon I've done well in frying pan to brown and then made into small pieces. I drained the pasta al dente and creamy in the pan for a few minutes to combine everything. Serve Once I gave a generous sprinkling of cheese (instead of the Roman've never tried this ????)
With this dish I also discovered what for many is perhaps the hot water, but the broccoli-cheese combination is something fantastic, also the slight smoky note makes everything much more interesting (and gorgeous)
I took the washers that I had previously Sicilian broccoli sauté with garlic and olive oil and I together with slices of bacon I've done well in frying pan to brown and then made into small pieces. I drained the pasta al dente and creamy in the pan for a few minutes to combine everything. Serve Once I gave a generous sprinkling of cheese (instead of the Roman've never tried this ????)
With this dish I also discovered what for many is perhaps the hot water, but the broccoli-cheese combination is something fantastic, also the slight smoky note makes everything much more interesting (and gorgeous)
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