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put five potatoes in a row, and look what is fantasy. mental processing begins to tell the whole story, it builds characters, places, memories, ... yet only five potatoes in a row. (I admit, have some strange shapes, but they are always potatoes!)

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the zucchini and the butterfly is really

what does a butterfly with a zucchini? are both the last of the season. at least I think so. to the courgettes were safe enough, say a month ago. the frame "main" had dried. later, however, the plants have recovered, have sprung up the side branches, beautiful green and lush and churn out a dozen zucchini week. not so big (thankfully!), but healthy. I did no treatment, no magic ... boys are more than mid-October.

for the butterfly I have less to say. two were for the truth, circling in the sky. but only one was left to photograph. I approached slowly, not run away.

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autumn autumn

garden there is little to do, it's raining, then look out the window of the house ...
American life has lost almost all the leaves.

wisteria resists, in- Spring is the last to grow leaves in the fall the last to lose, but you are coloring, too. means that autumn is just arrived.

on the other hand, if you can eat the persimmons, not eat in the summer!

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00100 Pizza in Rome

Con ben 2 anni di ritardo dall'apertura finalmente sono passato nell'ultimo (in ordine di tempo) tempio della Pizza a Roma. Come sempre SenzaPanna era stata la prima a parlarne.
Nata dagli stessi creatori di Sforno si è fatta subito notare, oltre che per l'impasto leggerissimo e i condimenti originali, anche per la famosa invenzione dei
trapizzini

(seppie e piselli)

(coratella)

(coda)

I vari contenitori dei condimenti con i quali farcire i trapizzini : Picchiapo' , tongue in green sauce, chicken cacciatore, meatballs in tomato sauce

( Information: links of recipes are included for informational purposes only / leaflet are in no way attributable to the pizzeria in 00100 As property of the author of the blog)


trapizzini Here are obtained from a pan of pizza bianca well risen and shaped for use. There are two sizes small and large € 3 € 5.

00100 trapizzini is not only pizza but also cut, obviously with the original taste of "parent" on all the legendary Greenwich, margherita pizza in his mouth, filled with smoke and filled with spectacular
Mortadella

of an indescribable lightness, usually do not like the stuffed pizzas because they are too heavy and "panose" of this I would have happily eaten half the pan. Then do not miss the croquettes: Frascati and pork, Este, amatriciana, ortolana and so on ...

The restaurant is situated in Testaccio (Via Giovanni Branca 88) next to the church Santa Maria Liberator, pretty central and easily accessible area, but also a trapezzino'd be willing to do a lot more road :-)

Per tutte le altre info visitate il sito , molto dettagliato e ben fatto, dove potrete anche trovare il link all'articolo del New York Times (36 hours in Rome) che parla di loro.