L'instancabile Daniela , sempre in fermento (proprio come un lievito madre) :) ne ha pensata un'altra delle sue....ed ha creato un social-blog a base di polpette :
Come l'interessata spiega, si tratta un'idea che ha avuto:
"One of the many. Today on Twitter parties are the common messages with subject meatballs. I took part in fun chirping and then returned home, or rather already on the bus, I decided to start a blog example of the # twitpanettone of # DiWineTaste , I called Twitpolpette . I put the blog available to all those who wish to participate as authors, not mine , is all.
"One of the many. Today on Twitter parties are the common messages with subject meatballs. I took part in fun chirping and then returned home, or rather already on the bus, I decided to start a blog example of the # twitpanettone of # DiWineTaste , I called Twitpolpette . I put the blog available to all those who wish to participate as authors, not mine , is all.
The meatballs do not have seasons, so alone and those who want to I will continue to participate this way.
We'll see where I / we will! "
We'll see where I / we will! "
endorse this great initiative and will publish soon a classic recipe, it would be nice if everyone put their own version, let's become a mega-store meatballs.: )
(And not only meat, sbizzarritevi with fantasy ...)
(And not only meat, sbizzarritevi with fantasy ...)
two simple rules:
- Who wants to participate as author can write a DM on Twitter at @ Senza_Panna , indicating the address to which to send an invitation to be confirmed by following the simple explanations
- the authors decide how and when to publish, as long as they do not overlap temporally to other posts and the topic are meatballs and the like.
meatball Full speed ahead! :)
0 comments:
Post a Comment