Di solito non ho molto tempo per poter visitare la mia blogroll o comunque "spulciare" qualche novità in rete (a parte qualche caso segnalato dagli amici in comune su facebook) ma questa volta ve ne devo consigliare uno nuovo nuovo, siori e siore ecco a voi :
Pareti di Zucchero
I met Julie (the owner of the blog) a few years ago, when a ncora you attended the forum (in this case wine) then after the talk has gone to the facts, there have been meetings "live" in restaurants, edible events, social dinners, etc. ... Finally, the passion in her was so much that not enough is more theory, and then last year he attended a professional pastry.
And here I go into the game, that is, I did a head tant blessed to open this blog, since it still produces almost daily sweet compositions, and is a real shame not to share them with others (at least virtually).
addition, the blog in these cases may be a calling card for those who want to work in this world (by the way if you have serious offers contact them) and is also a mega-store for your recipes.
Yes, I know that in this period than ever before, the blogosphere is full of blogs that deal with gentle but having been the architect of the thing, I recommend you add in your blogroll and give it a look every now and
.... conscious level of triglycerides in your pc :-)
I met Julie (the owner of the blog) a few years ago, when a ncora you attended the forum (in this case wine) then after the talk has gone to the facts, there have been meetings "live" in restaurants, edible events, social dinners, etc. ... Finally, the passion in her was so much that not enough is more theory, and then last year he attended a professional pastry.
And here I go into the game, that is, I did a head tant blessed to open this blog, since it still produces almost daily sweet compositions, and is a real shame not to share them with others (at least virtually).
addition, the blog in these cases may be a calling card for those who want to work in this world (by the way if you have serious offers contact them) and is also a mega-store for your recipes.
Yes, I know that in this period than ever before, the blogosphere is full of blogs that deal with gentle but having been the architect of the thing, I recommend you add in your blogroll and give it a look every now and
.... conscious level of triglycerides in your pc :-)
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