Again a super-classic recipe (because, if you expect creative dishes you have the wrong blog) :-).
I had already talked about Broccoli & Sausage almost two years ago on these paccheri , but today is a recipe for something simpler and more expeditious but just as good, or join them in the Butterfly .
This kind of pasta do not use it often, but getting a look in the pantry was a remnant of when, for brunch prepared the cold pasta, so that's found a way to "kill him" immediately.
summarize Briefly the procedure as it is simple: after having boiled the broccoli, I sauté them with olive oil, salt and pepper. Apart from a
I crumbled the sausage in a pan, fry without oil esfumata made with a splash of white wine.
I finally joined the chopping everything quickly with a knife put in the pan. I drained the butterflies al dente and add to the sauce, time to mix everything and is ready ... everyone at the table :-)
I had already talked about Broccoli & Sausage almost two years ago on these paccheri , but today is a recipe for something simpler and more expeditious but just as good, or join them in the Butterfly .
This kind of pasta do not use it often, but getting a look in the pantry was a remnant of when, for brunch prepared the cold pasta, so that's found a way to "kill him" immediately.
summarize Briefly the procedure as it is simple: after having boiled the broccoli, I sauté them with olive oil, salt and pepper. Apart from a
I crumbled the sausage in a pan, fry without oil esfumata made with a splash of white wine.
I finally joined the chopping everything quickly with a knife put in the pan. I drained the butterflies al dente and add to the sauce, time to mix everything and is ready ... everyone at the table :-)
Bon appetit!
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