month of December sausage.
Okay, there's also the Christmas that brings all the stuffed animals ( turkey, ducks, guinea fowls, capons etc ...) or the roast chestnuts , shanks, lamb etc etc, then in the evening
eve of the fish is king (maybe with some smoked salmon )....
But for me it is especially sausage, maybe it will be cold (or the snow today) in this month of "culinary transgressions" I like to exaggerate, while allowing the rich not only bagged the evening of 31. For sure I eat lightly because it is homemade know what ends up inside.
To tell the truth then, the version with lentils is not even that I like, better go with a beautiful puree.
Or on Christmas Day for those who have the tradition of bringing to the table a nice boiled (beef, veal, tongue, capon, head) try adding some slices of sausage .... not regret it :-)
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